Wednesday, April 11, 2012

Peanut Butter Filling

What you need:

1 cup powder sugar
1 cup creamy peanut butter
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup heavy (whipping) cream


Blend the first 5 ingredients together, until well combined.  Add the heavy cream until you get the consistency that you like.



I did find that the filling thickened up a little after sitting in the cupcakes.


Original recipe:  http://cook-eat-love.com/2010/03/reeses-chocolate-peanut-butter-cake/

1 comment:

  1. ooh...if it thickened, it might be the perfect filling for a reeses peanut butter cup type of thing... ;-)

    ReplyDelete