Wednesday, March 21, 2012

Something Different, Textured Sides – Take 2

In Something Different, Textured Sides – Take 1, I showed using Tip 1M to on the sides of the cake. 

This time I used a technique we learn in Decorating Basics, the zig zag.

I crumb coated the side of the cake, but did put a normal amount of icing on the top of the cake. 

Using a Tip 21 I piped zig zags from the bottom to the top.






I really like how it came out.  It gave me a chance to make a not so plain cake on a night (after class) that I didn’t have to spend a lot of time decorating.

If you happen to have a cake where you get crumbs in the side of the cake, this would also be a nice ‘cover up’ for the crumbs.

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