Wednesday, March 7, 2012

Cookies & Cream Filling

With Oreo’s celebrating their 100th Birthday this week, it seems like a great time to post this quick and easy recipe for everyone to enjoy.

Cookies & Cream Filling

Mix together:
1.5-2 cups of thin butter cream
20 or so crumbled/crushed oreos.

You can definitely adjust these ratios if you want more or less cookies.

You do want to start with a thin butter cream.  If you are going to make it ahead of time, you might even want to start with a little bit thinner than normal because the cookies will absorb some of the liquid and soften up.

How yummy does this look?

Next Posts: 
Friday, March 9

Monday, March 12 - Flower Nail = Heating Core, plus Temperature

No comments:

Post a Comment