Do you have one of those kitchen utensils that you love and use for many things?
(Sorry, not the best picture, but you get the idea right?)
This is one of my favorite kitchen tools! It is originally designed for ice cream and holds 3 Tablespoons, slightly under 1/4th of a cup.
What do I use it for?
Trying to fill cupcake pans can be messy and if you aren’t careful you end up with some cupcake liners that have more or less than others, which creates uneven baking times. With the ice cream scoop, you put the same amount of batter in the liners.
When they come out of the oven you have pretty cupcakes that are even in height.
I also use it for pancakes, large cookies, and meatballs.
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